Mildreds Vegetarian Restaurant

v

smoked tofu, apple and bean sausages served served with creamy garlic mash, kale and pear cider jus

9.45

wfo

middle eastern meze with beetroot yoghurt dip, chilli feta dip, tabouleh, falafel, spinach feta pinenut spanakopita and flat bread

10.50

v

mixed mushroom, porcini and ale pie served with fries and mushy peas

10.25

Sunblushed tomato, mozzarella and basil risotto cake served with wilted spinach, green beans and grape mustard cream sauce

10.50

vo

burrito filled with spicy black turtle beans, corn, red pepper and green tomatillo rice,  topped with spicy sauce and cheddar served with iceberg, sour cream, guacamole and pico de gallo

10.25

v/wf/gf

sri Iankan sweet potato and cashew nut curry served with yellow basmati rice with peas and coconut tomato sambal

9.95

pumpkin and ricotta ravioli with chestnut mushroom, cream and white wine sauce

9.50

v/wf/gf

organic energising detox salad with beetroot, carrots, fennel, sprouting beans, sultanas, coriander and toasted seeds with apple, lime and ginger dressing
plus goats cheese or organic tofu

7.95

9.45

v/wf/gf

stir fried asian vegetables cooked in sesame oil and plum sauce with garlic and ginger, fresh chilli and coriander served with organic brown rice, toasted cashews and marinated organic tofu

9.95

v

burger of the day with relish, red onion, rocket and tomato, with fries and basil mayo
plus monterey jack cheese
with sweet potato fries

9.10
10.10
Plus 1.75

halloumi burger

8.10

pasta of the day see board                                                                                 Starter 6.00

Main 8.50

daily special see board

9.95